Thursday, August 18, 2011

The End of an Era

Through much (internal) debate and deliberation, I have decided to end my journey as a blogger. As my (three) followers know, I haven't been consistent with my posting for the last several years. I'll take these long breaks, then post more, then break again.

The truth behind my end of blogging is that it is too much like my day job. I sit at a computer for 8+ hours a day writing, editing, working on design projects, emailing, etc. The last thing I want to do when I get home at night is look at a computer screen! I have much better things to do with my time!

So, after three different sites and about 7 years of blogging, I'm calling it quits. For now. I'm sure one day down the road I'll have tons of exciting things to write about, and more time and willpower to do it. But for now, this is so long! See ya later. Peace out. You can email, facebook, or tweet me for updates! Oh, and I'll be reading and commenting on your sites when I can!

See ya on the flip side!

Thursday, June 9, 2011

Mobile Blogger

Blogger has finally come up with a quick and easy way to convert your blog to a mobile site. This is awesome because just the other day I was frustrated with my blog for not being able to view it on my phone (while at the grocery store...without a grocery list...shopping for a specific recipe...) I had to call my sister to look it up for me!

The downfall to the mobile templates, so far I don't see a search feature. That means I can't search for my specific recipe when I'm at the grocery story looking for the ingredient list. So...I guess it really doesn't help me with my mobile dilemma. But...it does help mobile readers view my blog, so that's cool!

Blogger...add me a search feature and we'll be cool! : )

For all you bloggers out there - here's the link to how to convert your page.

Tuesday, June 7, 2011

The Big Announcement

Let’s just go ahead and get the big announcement over and done with. No, I’m not getting married. I’m not sure why that’s everyone’s first guess. I mean, I’m definitely single. Very single. But I do have something very exciting happening to me exactly 2 weeks from today [Drum roll please….]

I’m going to Paula Deen’s house. Yes. The REAL Paula Deen’s REAL house! Why you ask? To interview her creative director/set designer who is a graduate of our fine university. I’m writing a feature article on him. And it so happens that he is allowing me to shadow him for a day to get an inside perspective of his job. I mean…I was cool enough with just meeting this guy because he has like the most awesome job ever…or so I’m assuming. But on top of meeting this really cool alum, he has invited me to shadow him at a photo shoot for Cooking with Paula Deen magazine at Paula’s new house. Wow!

This little project has been “in the works” for a couple of months now, but didn’t come to fruition until the last week or so. This is by far the absolute coolest job responsibility I have ever had, and is the perfect intermingling of my passion for cooking with my passion for writing. I have been so nervous about it too! Last night it’s all I could think about and I was pacing my house trying to play it all out in my head. I even bought a new dress from Ann Taylor Loft for the occasion. Maybe its silly, but I feel I need to look my best!!!

In preparation for the trip I’m boning up on my Paula Deen. I’ve been DVRing her shows on The Food Network, so I can get an idea of the kind of “sets” our alum creates. I have also ordered the book that she and our alum co-wrote called Savannah Style. I will be the foremost expert on all things Paula Deen by the time this article is published. (Don’t expect it to come out before December…seeing how our mag is NEVER printed on time.)

So, there ya have it folks! I’m going to spend the day at the home of one of Food Network’s BIGGEST stars! Be jealous. Very jealous! And no, I cannot fit you in my suitcase or get an autograph for you. I have to be a professional. After all, I’m there to see our alum, not Paula Deen. But still….I’m going to Paula’s house!!!

Monday, June 6, 2011

Blogging Contest

For those that know me well, you know I read a lot of blogs. Google Reader is an amazing and convenient way for me to browse several sites for recipes, party planning tips, decorating ideas, etc. I love it!

Last week I stumbled upon a blog called Oh Happy Day while looking for photo booth prop ideas. Oh Happy Day had free printables, and I was sold when I saw the Princess Beatrice fascinator from Will and Kate's wedding. How hilarious! (Will post pics after I get them of our photo booth!!!) They also have this really cute postcard idea that I would totally do if I had a good enough reason. (As of now I don't....) Love the blog though!

Today on Oh Happy Day, they are giving away a trip to Paris. I didn't stutter. A TRIP TO PARIS! Wow! I'm super excited! And all you have to do is enter! Seriously! There are several different ways to enter. Visit the Oh Happy Day site here - http://ohhappyday.com/2011/06/goes-to-paris. Wow! It would be so amazing to take a trip to Paris! I never win these giveaways, but it never stops me from trying!

Go to the Oh Happy Day site and enter to win. And since you are reading my blog and that's where you find out about the giveaway, you can take me if you win! : )

What are your favorite blogs to read? I'll have to compile a list of mine and post later on.

Friday, June 3, 2011

A milkshake you'll need a glass of milk for....

So, there are many things that go together that are more than just fate, but a created purpose. Things like...salt and pepper. Cheese and garlic. Milk and cookies. And the the ultimate pair...chocolate and peanut butter. Yes, God was really thinking of his people when he created chocolate and peanut butter and paired them together.

I had a hankerin tonight. A bad one. One that gave me an idea.

1. I love ice cream.
2. I love chocolate.
3. I LUUUUUUVVVV peanut butter.

How can I work these together? Ummmmm....a milkshake. It was evil. It was delicious. I'm pretty sure I need to run about 10 miles now, but it was worth it!!!!

Chocolate Peanut Butter Milkshake

Ingredients:

3-4 scoops vanilla bean ice cream
1.5 tbsp. chocolate syrup
2 tbsp. peanut butter

Directions:1. Scoop ice cream into a blender. Add chocolate and peanut butter. (Ignore the wine in the background. It does NOT go well with the other ingredients.)



2. Ignore anyone trying to beg for a taste. (How does she always know when I get the ice cream out of the fridge?)


3. Blend thoroughly.





4. Pour in glass and drink.





5. And then seriously think about running all those calories off. Doesn't matter if you used low-fat ingredients. You need to get your milkshake lovin butt off the couch and go work out! : )

For realz though...it was fantastic! Its thick. Its rich. But its ohhhhhhhh soooooooo gooooooood!

Tuesday, May 31, 2011

Memorial Weekend

What do you do on a summer holiday weekend? Cookout. Okay, maybe you do that on any weekend, but especially so on a long one celebrating one of America's traditions. This weekend we honored all of the men and women who have fought so fiercely for our nation's freedom by cooking out, hanging with friends, and lounging around the house. It was fantastic. I appreciate all of their efforts with the privilege to do just that.

When you have a cookout what do you need besides burgers, hot dogs, ribs, or some other form of meat? Potato Salad. Yeah...its a must have. Its a definite must have when your mother makes the most wonderful potato salad in the world and she taught you all of her secrets! So with our burgers, with our brats, we had potato salad (and pie). Its one of those must-have American dishes that keep the folks coming back to the table for more! : )

Mom's Potato Salad
**This recipe is written for 4. Its easy to make it for 80, you just have to increase the quantities proportionately.

Ingredients:

5 to 6 Yukon Gold or red potatoes
2 boiled eggs, chopped
3 to 4 tbsp. sweet pickle relish
1/2 to 1 cup light mayonnaise
1/2 to 1 tbsp. yellow mustard
salt and pepper to taste
paprika for garnish

Directions:

1. Chop potatoes in quarter inch size pieces.



2. Boil potatoes and eggs for approximately 10 minutes, or until potatoes are soft, but not mashable.


3. Drain and rinse potatoes. Peel and dice eggs.

4. Pour potatoes and eggs in a large bowl. Add relish. Mix in mayonnaise and mustard until you reach your desired creamy texture.


5. Add salt and pepper to taste. (The important part is to taste as you go!)

6. Sprinkle a little paprika for color and a little kick!

Friday, May 27, 2011

Ahhhhh!!!

Its been nearly a month. In the last month I have worked till nearly 7:00 about 4 days a week, hosted a baby shower for my sister-in-law with 40 folks, traveled to my parents house three times, prep my yard for summer, and so many other things. Sigh. But its now Memorial Day weekend, and most of my friends will be gone this weekend. So, I have NO PLANS until Sunday night. (With the exception of dinner out tonight and tennis tomorrow.) That means...I'm going to blog this weekend. My goal is to write several posts and space them out to post over the next few weeks. I hope. : ) I need to clean my house too...so we'll see how the blogging goes.

Anywayz...the thing cooking this weekend....probably fish and fresh veggies tomorrow, and then potato salad and some sort of pie for our cookout on Sunday. Allz I know is that its going to be delish!

I will get better about posting. Or at least I will try.

Happy cooking!

Tuesday, May 3, 2011

Tools of the Trade Tuesday: Pretty Pie Plate

I haven't done a Tuesday tool tip in a while, so I thought I would post about my pie plate. I love my pie plate. Its perfect, and it bakes perfect pies. And quiches. And lots of other round things. I purchased this piece of bakeware for about $10 at the "Amish Walmart." Its not really a Walmart. Its just superstore that has all sorts of cheap treasures. And Amish people.

I will admit that the pie plate is probably the best thing that came out of Amish country. (No offense Julie...) Even though last summer's vacation was totally awesome...I have had enough farm tours for my lifetime! : ) However, the pie plate, that was a super awesome price, was worth the 19 hour drive to Pennsylvania. (Okay, maybe not...but its a pretty great pie plate.)

The plate, designed by Nordic Ware, is a sturdy aluminum design, with a spacious plastic cover. The company website says the aluminum allows the contents to bake evenly, and I can testify that is true. It is a very good baking dish, as with all of my Nordic Ware pieces. (I have the bundt pan too!)

If you are going to bake the perfect pie, I guess you need a recipe. Here's one I made this week:

Chocolate Chess Pie
From: Mrs. Rowe's Little Book of Southern Pies

Ingredients:
1/2 Pie Crust Recipe
1 1/2 cups white granulated sugar
3 1/2 tablespoons cocoa
Pinch of salt
1 (12 oz.) can evaporated milk
2 eggs, beaten
1/4 cup unsalted butter, melted (1/2 stick)
1 teaspoon vanilla extract


Directions:

1. Preheat oven to 350 degrees. Line a 9-inch pie plate with the rolled-out crust.

2. Mix sugar, cocoa and salt together, then blend in the milk, eggs, butter and vanilla. Pour the filling into the crust.

3. Bake for 45 to 50 minutes (or even 60....), until almost completely set. The filling should be wobbly in the center when the pan is jiggled. Cool to room temperature on a wire rack, and then chill in the refrigerator for 2-3 hours, or overnight, before slicing. Serve chilled.

Sunday, May 1, 2011

We have purpose

I'm a fan of Glee, and this week on the episode it dealt with a topic that hits home to many individuals -- self image. In the show, Rachel, one of the leads, breaks her nose and considers having surgery to resize her nose before it heals. Many of her friends try to discourage the cosmetic procedure, and try to convincer her that she is beautiful just the way she was made. Quinn, another one of the characters, is encouraging Rachel to have the surgery though, and tries to convince Rachel that she would look so much better with a new nose. Rachel and Quinn sang a duet that I found quite moving that is a mashup between Unpretty by TLC and I Feel Pretty from West Side Story. Here is the video...




Self worth is something that a lot of women struggle with. From the awkward years of adolescence, to being a single adult, to being a middle aged mother and wife - it is a doubt or fear or insecurity that attacks the heart of people from every age, sex, socioeconomic standing, religion, race, nationality, etc. We all have times when we wonder "Am I worth it? Does anyone love me? Do I matter?"

This is a topic that was also covered in church this morning. Our pastor spoke on Ephesians 2:10 that says,

For we are His workmanship, created in Christ Jesus for good works, which God prepared beforehand so that we would walk in them.

The sermon centered around our worth in the Lord. In Psalm 139 it says that God created us and knew us before we came to be, and that we are fearfully and wonderfully made. In Ephesians the idea is that we are created in the image of God, for His glory, and though we would fulfill the purposes He has set forth for us. A purpose that, in Psalms, was known by God when we were formed in the womb.

We have worth. We all have worth. And we have a purpose in the Lord. God created us for a reason, and if we seek Him and trust Him, He will guide us to that purpose. We are loved. We are the beloved to God. Each of us. Each of you. You are the beloved of God and you have purpose and worth in Him.

When I was younger, I received a phone call from a very good friend who informed me she was having a cosmetic procedure done. I really thought she was joking. I mean...we were in our young 20's. She is gorgeous, and I mean the kind of gorgeous where you stop and stare if you pass her on the street. I was completely shocked when I found out the surgery was not a joke, but something she chose to do.

This is a friend I cared for dearly. And, like I said, she is gorgeous. I didn't think there was anything about her that needed to change. She's extremely smart, successful, kind, laid back, outgoing, and caring. Why did she think she needed to change something about her body? She is perfect, just as God made her.

Because I had known this woman for the large majority of my life, I thought it would be okay for me to express my feelings about this procedure. I discouraged her, and tried to convince her this was the wrong decision. I tried to tell her how beautiful she was, and that God made her as she is for a purpose. I also expressed my opinion on the desire for cosmetic surgery being a heart issue. Its a self worth issue. And its conforming to what the world wants to impose on you as a model for beauty, not the beauty that God created.

I thought our friendship could survive me speaking my heart, even though it was hard for my friend to hear. But it did not. Do I regret sharing my opinions with her? Yes and no. Yes because she was a dear, dear friend and I miss her terribly. And yes because I know that sometimes I can share my opinion too much. But no because I stand by my convictions. I prayed about it after our initial conversation, and truly felt the Lord was asking me to share with her. I felt she needed to know how special she was to God, and that she didn't have to define herself by what is seen in fashion magazine, but who God created her to be.

God has created us to look and be just who we are. There is a purpose. He has made us each to be unique, beautiful beings. No matter our skin color, our size, our height, our age, our background...God made us to be who we are. Its hard to accept that sometimes when we are bombarded by images of these so called perfect, skinny, tanned, well-groomed and well-dressed individuals on TV, the Internet and in magazines. However, we must look past all of that and see who we are in God. Amazing, beautiful, purposeful creations.

My heart breaks for the men and women of the world who do not know their self worth. I long for a time when we are judged not by the outward, but by our hearts. It may not be until we reach the pearly gates, but when it comes to the end, when our life on this earth expires, we will be judged by our inside and not outside. So, its important now to work on what counts.

If you feel like you want to change something about yourself, I suggest starting with your heart. We all need a little heart surgery every now and then. And know with every part of your being that you were created by God for God and with purpose. You are worth it. We all are.


Below: Full video of sermon from church

May 1: Does my life matter? from Pinelake Church on Vimeo.

Friday, April 29, 2011

It's not just another wedding

After reading several posts on Twitter, Facebook and blogs this morning, I thought I would put my two cents worth in about the royal wedding. This morning at approximately 11:00 a.m. in London, His Royal Highness Prince William of Wales took Miss Catherine Middleton as his bride. A historic day for all of Great Britain, this marked the union of two future sovereigns.

I have heard a lot of backlash about the media coverage of this event, particularly in the wake of the devastating storms that ripped through the Deep South this week. Most of the negative commentary has come from men, with no surprise. And I believe most of it is coming with a lack of appreciation for the historic relevance of this event.

Britain’s royals are one of the most well-know monarchies in world history. Queen Elizabeth, the current head, has reigned since 1952. When she wed Prince Philip in 1949, her wedding was broadcast on BBC Radio, with highlights shown on TV. Her son, and direct heir to the throne, Prince Charles wed Princess Diana in one of the most talked about weddings in history. The 1981 television broadcast attracted more than 750 million viewers worldwide. Needless to say, the world has always been interested in royal weddings.

I do agree there has been a bit of overkill about Will and Kate’s wedding. I mean…there was a Lifetime movie. I admit I watched it. And it was super cheesy. And there have been endless news programs dedicated to introducing the world to the background of the event. It has most definitely been overemphasized.

However, being overplayed in the media does not neutralize the historical significance of this wedding. I mean, it’s still a pretty big deal. A prince married a commoner today, a commoner that will one day been queen of one of the most powerful countries in the world. I realize the British monarchy doesn’t have as much political power as it used to, but it is still a very significant figure in British life.

I am not afraid to admit that I am interested in the royal wedding. Apart from having a crush on Prince William since…as long as I can remember, I am a girl, and I enjoy all the pomp and circumstance that even the most common, simplistic wedding has to offer.

This Sunday, I am hosting a royal wedding brunch at my house with several of my girlfriends. Because we all have busy lives, I recorded the event on my DVR, and we will watch it on Sunday after early church. The brunch wasn’t my idea, but that of a friend, however I am very exciting about hosting, and seeing all of the extravagant details the wedding brought forth.

I have to confess that I did take a peek this morning for about 15 minutes. I couldn’t wait to see the dress. Kate looked radiant in her gown, and to me, much like Grace Kelly. She was the picture of elegance and grace, and I’m sure will be quite the inspiration to future brides. William looks dapper in his regal attire, the picture of Prince Charming in Cinderella. And the hats…I love all the British hats! I really should have been born in a culture that incorporates modern headwear into every day fashion!

Many have asked why the wedding is such a big deal. My explanation is simple. Girls love weddings. Its one of those things ingrained in us from birth. Because most women are wired to respond to relationships, romance and emotions, we love the fairytale sentiments weddings invoke. As sappy and silly as it appears to most men, it’s just a part of who we are as women.

In my humble opinion, those complaining most about the royal wedding extravaganza are those that are most vocal about it. I don’t see anyone else posting on Facebook or Twitter. Just the complainers. So in their futile attempts to combat the media exaggerations, they are in fact feeding it more. I find that kind of hilarious.

I wish Will and Kate the very best, and hope their marriage lasts as long as his grandmother, the Queen. My only negative comment will be to Princess Catherine – Girl, I wish it was me!

AFTERTHOUGHT - I really love how Princess Catherine was veiled going into the cathedral. People don't do that anymore. I love the symbolism. If I ever get married, I'm totally walking down the aisle veiled!

Wednesday, April 20, 2011

Chicken and Waffles!!!

Last time we met I wrote on the topic of Supper Club, a gathering my friends and I host from time to time to share a meal and try out new things. At our last SC meeting, we had “soul food night,” featuring none other than chicken and waffles. This was a combination I have been dying to try for months, but never had an excuse until now. My friends were nervous. But here was the result….

Ummmm…..

It was amazing.

Beyond amazing.

Yes, chicken and waffles is amazing.
I can’t explain how the combination works. I just know it does. I made Belgium waffles on my fancy schmancy waffle maker that I received as a Christmas present from my sister and her family. And we topped it with a chicken breast from KFC (which I will get to) and chicken gravy. It really was delicious!

So, if I were ever to make this again, I would use chicken tenders. And I would fry them at home. Because I am Southern and I can fry chicken. However, in an effort to make things “easier” on a work night, the menfolk decided to buy the chicken. There was a little bit of….miscommunication, and I realize, in hindsight, I should have handled it myself. Not that the chicken wasn’t fantastic. It was! It’s just that it cost $40 for 9 people…just for chicken…and earned my neighbor the nickname “Big Money” at KFC. So, dinner didn’t end up being as economical as it could have been. Oh well!

It was still delicious!

Chicken and Waffles for Four

Chicken – Either fry or buy 8 chicken tenders. (2 per person)

Waffle Ingredients:
2 cups Bisquick Mix (Or other similar product)
1 1/3 cups milk (may need more)
1 egg
2 tablespoons vegetable or canola oil
*1 ½ teaspoon cinnamon
*1 teaspoon nutmeg
*1 tablespoon vanilla

*These are just a guess. I don’t really measure these. I just eyeball it and dump it in the bowl….

Directions: Combine all ingredients in a large bowl and mix well. You want your consistency to be thick, but to still drip off of your spatula when you hold it up. Then pour about 1/2-3/4 cup of batter on the waffle iron and cook according to your directions.

Yields approximately 4 large Belgium waffles.

Chicken Gravy
From Foodnetwork.com

Ingredients:
3 tablespoons unsalted butter
2 tablespoons flour
Salt & Pepper to taste
1 1/2 cups low-sodium chicken broth
Optional - 2 scallions, sliced, plus more for garnish

Directions: Melt the butter in a medium skillet and whisk in the seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth.

How to “dress” your meal:
Lay a waffle on a plate.
Place two chicken tenders on top.
Pour gravy over chicken and waffles.
Eat.
Smile.
Be happy.

**On a side note...we tried to think about appropriate sides for this meal before eating it. Its pretty savory, so you could go with creamed spinach or greens or something like that. We served fruit salad and coffee cake though, and it was a great combination! : )

Wednesday, April 6, 2011

What's your favorite restaurant?

Lately several people have been asking where I like to eat in town. That is such a loaded question. Why? Because I'm not really sure where I like to eat in town. Honestly. I mean...I like Old Venice Pizza. And I like Umi's sushi and hibachi, and I like lunch at The Veranda, but I can't call any restaurant in town my absolute favorite.

It’s very perplexing for someone who loves culinary arts. I moved from a huge, thriving metroplex, to a small college town that has really decent local eateries and some of your basic chains, but nothing that really...sets my pants on fire.

In Fort Worth I loved Sushi Axiom, La Playa Maya, Baker Brothers Deli, Joe T's, H3, just to name a few. But here....here...I just kinda like places. There isn't one restaurant that has proved to me they have an absolute, must-have dish.

Instead...if you ask me where I want to go eat, I'll say at home. It doesn't have to be my home...but somewhere, anywhere, my friends and I gather to cook and share life.

About a year ago a coworker invited me over to his house for dinner with some of his friends. He knew I was still fairly new in town, and didn't know many people. He introduced me to a couple of girls, a couple of guys, and even my next door neighbor who I had not met at this point. Every month or so this group of young adults comes together to cook dinner at someone's home. They called it Supper Club. Everyone splits up the menu, and brings their potluck items to share with the group.

Tonight we are having Supper Club at that same coworker's house. A year has gone by, people have come and gone, but there is still a steady group of us who like to gather together to break bread and fellowship. You know...like they did in Acts! (We are so Biblical.) : ) We rotate houses, nights of the week, menu choices, etc. But one thing is always the same, we always have a great time.

Supper Club varies from home cooked Southern dishes, to cookouts, to experiments and so on. Tonight, we are combining Southern soul food with a little bit of adventure. We're making chicken and waffles. Yep...ever since I saw a Throwdown with Bobby Flay on the dish, I have wanted to try it out. I finally convinced some folks, and we are gonna go for it. Fried chicken. Belgium waffles. Buttery gravy.

I don't think the quality of the food at Supper Club matters as much as the company. Though, the food is always fantastic because my friends are awesome cooks! But the idea of gathering with your friends, sharing a meal, trading jokes, and living life together far outweighs any restaurant you can eat at in town. It’s much more meaningful, relaxed and fun.

So, I'll let you know how the chicken and waffles turn out. I'll be sure to take pics and post the recipe! Wish us luck!

Monday, April 4, 2011

Blogger is killing me because it keeps messing up my posts and I can't get this dip online

I know that's a really long title...but I have been trying for 2 days to post this recipe, and blogger keeps reformating it to delete the breaks in my HTML code. Grrr....

Have you ever had black bean and corn salsa? If so, probably not at my house. Because I can't make it and not eat half of what I make. Seriously. Its that good. I originally found a recipe on a can of black beans, but was without when I needed to make it for Bible study last week. So...I did a little research and came up with the following. Its super easy and fast, and is a definite crowd pleaser!

Mega Black Bean and Corn Salsa

Ingredients:
2 cans of black beans
1 can of golden corn
1 can of white corn
1 can diced tomatoes with jalapeños (Or 2 large tomatoes diced & 1/3-1/2 can of diced jalapeños)
1/2 onion diced (red or white)
1/4 bunch cilantro, finely chopped
1 to 2 teaspoons ground cumin (to taste)
1 to 2 teaspoons salt (to taste)
1 teaspoon pepper (to taste)
juice of 2 limes (I always use fresh lime juice.)

Directions:
1. Drain and rinse black beans. Place in a large bowl.
2. Drain corn and add to beans.
3. Drain tomatoes and add to bowl.
4. Add onion and cilantro, and follow with lime juice.
5. Start adding seasoning and keep mixing (AND TASTING!!!) until you reach your preferred taste. May need to add more lime and cilantro too.
6. Serve with tortilla chips.

You can also cut up some avocado and add it in there, but only if you are going to eat it all that same day. Avocado doesn't keep well overnight. Also, this is easily cut in half! ENJOY!!!

PS – I made more today because my cilantro was going bad. I had chips and salsa for dinner. And some ice cream. It was a great end to a Monday.

Monday, March 28, 2011

Pie, oh my!

I never made it around to blogging over the weekend. Or making cupcakes. Or working in the yard. Or cleaning my bathroom. Yeah…I know. I did a few house chores, though, and I did make a pie for Saturday nights “community dinner.” And I played tennis and went to church. So, its not like the weekend was a total waste.

I think most of my readers now are fairly “new” to the blog. Meaning that you have probably only been reading for 6 months-2 years. This blog has been around since 2008 though. It was started by request of my mother because she thought it would be a good way to find everything that I cook in one place. I’m pretty sure my mother never reads or consults my blog for recipes though. Or the cookbook that I made her. But I use them both when I’m at her house!

Well, one day, shortly after watching the movie “Waitress” I was walking along the Trinity River in Fort Worth and it dawned on me…I want to own my own bakery or restaurant one day. I don’t know much about cooking, but I know I love to do it! I don’t have any formal training, and have a LOT to learn, but…still…it would be awesome!

As time has gone by, and as I have experimented more, I realized a full-service bakery is out of the question. I don’t have any skills when it comes to making or decorating cakes. I can bake a cake, sometimes, but that’s about it. However….I’m really good at pies, cookies, and other random desserts. And I’m good at cooking meals. So, maybe it will be a restaurant with pie shop in the front one day.

Oh pies…I love pies. I love making pies, which is probably one reason why I loved “Waitress” so much. Since I had a bad week last week, and since I want to expand my pie-making-abilities, I purchased a new pie cookbook. Its about Southern pie making. And so far…I’m loving it.

This weekend I made a pie. It was chocolate, gooey and delicious. And it was extremely easy! And…my friend Julie, who claims to hate pies, ate 2 pieces. I’m thinking this one is a winner. Try it out!

Step 1: Pour your melted butter over the chocolate chips.

Step 2: Beat out your frustrations by "chopping" the pecans.

Step 3: Pour the rest of the ingredients in the bowl.

Step 4: Pour in the crust and bake. It's that easy!



Tar Heel Custard Pie with Bourbon Whipped Cream
From Mrs. Rowe’s little book of Southern Pies
And the Pioneer Woman

PW’s Pie Crust
(To be for realz…I used a store-bought crust, but here’s the recipe I would have used if I made my own.)

Ingredients:
1-½ cup Crisco (vegetable shortening)
3 cups all-purpose flour
1 whole egg
5 tablespoons cold water
1 tablespoon white vinegar
1 teaspoon salt

Directions:
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated.

Separate the dough into thirds. Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.)

When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan.

With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

Chocolate Pie Filling

Ingredients:
½ Pie Crust Recipe
1 cup semisweet or dark chocolate chips
½ cup unsalted butter, melted
1 cup chopped pecans
½ cup all-purpose flour
½ cup white granulated sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
Pinch of salt

Directions:
Preheat oven to 350 degrees. Line a 9-inch pie plate with the rolled-out crust.

Put the chocolate chips in a bowl, pour in the melted butter, and stir until the chocolate is mostly melted. (May need to pop in the microwave for about 10 seconds too.) Add the pecans, flour, sugars, eggs, vanilla and salt, and stir until thoroughly combined. Pour the filling in the crust.

Bake for 30-40 minutes, until the filling forms a smooth brown crust and begins to pull away from the pie crust. (Top will look like a brownie.) Custards continue to cook when taken out of the oven, so don’t overdo it. The filling will still be wet in the center, but will firm up as it cools.

Cool on a wire rack for about 1 hour before slicing. Serve at room temperature or slightly warm. Top with bourbon whipped cream (see below).

Bourbon Whipped Cream

Ingredients:
1 cup heavy cream
1-2 tablespoons white granulated sugar
1 tablespoon bourbon (or vanilla extract if you don’t want it boozy)

Directions:
Beat the heavy cream with an electric mixer on medium-high speed until frothy and beginning to thicken. Slowly add the sugar in a thin stream. Add the bourbon (or vanilla). Continue whipping until the cream is at the desired consistency.

Friday, March 25, 2011

Missing in Action

I should probably update my blog this weekend. I've been slacking. Well, I've been working a lot, spring cleaning, playing tennis, and am committed to 2 bible studies per week. So I'm not being lazy...I'm just not blogging.

How 'bout this? How 'bout I make some cupcakes this weekend to test them for my SIL's baby shower and I blog about it? Sounds like a plan.

Here's the invite I designed. I plan on pairing it with green envelopes. Its A7 size.


Do you think it coordinates with the nursery? That was my goal.

Wednesday, March 16, 2011

St. Patty's Day

For some reason, St. Patty's Day makes me want to drink either really strong, dark beer....or whiskey....or green beer. Why? Probably because there is so much advertising going on about beer that I'm being sucked in. LOL!

I'm playing tennis tomorrow...so I won't be going down to the local boozer to get wrecked. (That's Irish talk for going to the neighborhood pub to get really drunk.) Plus, I have to work on Friday...so its probably not a good idea to drink a lot. (Not that I do that anyway....because I'm a grown up. And its just not how I roll.) However....I can bake something!

Last year in honor of the holiday, I made the following treat that can either be eaten at breakfast, or even for dessert. I'm thinking if you took the bread and made a bread pudding out of it, it would probably be really delicious!

This comes from Rachael Ray. Try it out!

Cranberry Soda Bread with Lime Glaze

Ingredients:
1 1/3 cups plus 1 tablespoon milk
1 tablespoon fresh lemon juice
4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 tablespoons unsalted butter, chilled and cut into cubes
1 cup dried cranberries
1 large egg
1 cup confectioners' sugar
Grated peel and juice of 1 lime

Directions:
Preheat the oven to 425°. Line a baking sheet with parchment paper. In a medium bowl, whisk together 1 1/3 cups milk and the lemon juice; let sit at room temperature for 10 minutes.

Meanwhile, in a large bowl, combine the flour, baking soda and salt. Rub in the butter until coarse crumbs form, about 3 minutes. Stir in the cranberries.

Beat the egg into the milk mixture; stir into the flour mixture until just combined. Transfer the dough to a lightly floured surface and knead until it just comes together; form into an 8-inch round and place on the prepared baking sheet. Using a knife, score a 1/2-inch-deep "X" in the round. Bake until dark golden and crusty, 25 to 30 minutes. Transfer to a rack to cool completely.

Meanwhile, in a medium bowl, combine the confectioners' sugar, lime peel, lime juice and the remaining 1 tablespoon milk. Drizzle the cooled soda bread with the lime glaze.

Sunday, March 13, 2011

Peanut Butter + Chocolate = Happy Family & Friends

A little over a month ago I had a thought. I mean...I have thoughts a lot...but this thought was about cake. Cake that involved peanut butter and chocolate. These two things. like Romeo and Juliet, were made for each other.

The cake was first attempted for our Super Bowl party. I used a recipe for the icing out of Food Network magazine. It was good, but not quite the balance of the two flavors that I wanted. So I thought about how to improve the recipe, and waiting until this weekend (my sis-in-law's b-day) to make it again.

I finally decided on chocolate cake with a mixture of peanut butter and chocolate icing. It wasn't until I tasted the two types of icing that I decided how I would divide it. In the end, the cake was fantastic! And I'm finally ready to share with the blogosphere!

Chocolate Peanut Butter Cake
Adapted from several sources

Cake Ingredients: (From my Hershey's cookbook. Or you can just use a box mix!)
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 cup boiling water
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract

Directions: Preheat oven to 350°F. Grease and flour three 8-inch round baking pans.

Mix sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl or mixer. Add eggs, milk, oil and vanilla; beat on medium speed for about 2 minutes. Stir in boiling water (batter will be thin). Divide batter into prepared pans evenly.



Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Place bottom layer on a cake plate. Cover top with peanut butter icing (recipe follows). Place second layer on top and cover with peanut butter icing. Finally place third layer on top of second and spread a very think layer of peanut butter icing on top.

Cover entire cake with chocolate icing (recipe as follows). If desired, pipe extra peanut butter icing on cake.

Serve with vanilla ice cream!


Peanut Butter Icing

Ingredients:
1 cup confectioners' sugar
1 cup creamy peanut butter (I used reduced fat.)
5 tablespoons unsalted butter, at room temperature (Or salted butter and leave out kosher salt)
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Directions: Mix confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth. Adjust consistency to icing by adding more confectioners' sugar or more heavy cream.

Chocolate Icing (As seen before)

Ingredients:
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk

Directions:
Sift the powdered sugar and cocoa in a medium bowl. With a stand or hand mixer, cream butter until smooth. Gradually add in the sugar mixture, alternating with a tablespoon of evaporated milk at a time. Once all ingredients are combined, beat until light and fluffy.

Take a spatula, and test the stiffness of the icing by seeing if a peak forms when you flop it over. (This is very technical.) If too thick, add a tiny bit of more milk. If not thick enough, add more powdered sugar. Most likely it will not be thick enough!

Thursday, March 10, 2011

Don't quit your day job

As a marketing and communication professional, I found the following video interesting. Business cards are an important way to brand your organization, while communicating important contact information. They also serve as a method to win free food when you drop it in a local "fish bowl" at a restaurant. I mean...they have lots of different uses. But all seriousness...business cards are often the impression you leave behind after meeting a new business contact.

What is your card like? Mine has three spot colors (gray, maroon and gold), and is on 130 lb. double thick cover. Its a sturdy card, and stands up really well when handing them out or carrying them in your purse.

If you are interested in design, branding, PR or advertising, the following video might be worth the watch. I thought it was!

Tuesday, March 8, 2011

Happy Mardi Gras!

Oh Mardi Gras! You are such an interesting holiday! And really, you aren't even a holiday. I mean, you are even less of a holiday that Valentine's, but way more fun that Columbus Day, Presidents Day or Flag Day!

Mardi Gras and I reunited for the first time in several years this weekend. In need of a break, two of my friends and I skipped town Friday morning for a three day retreat. This girls only weekend involved three key factors: shopping, food, and good company. That's all we really needed for a little R&R. However, it so happened that our weekend get-a-way also coincided with Mardi Gras celebrations on the Mississippi Coast.

It was chilly and rainy, so the celebrations were limited, but Amy, Karis and I did make it to one parade. We caught our beads and revealed in a very family friendly crowd. (Not sure we could handle Mardi Gras New Orleans style.) We also ate King Cake (K found the baby), and had some seafood. It was a pretty great celebratory attempt, if you ask me.

Friday night we ate at Half Shell in Gulfport on my parents recommendation. We arrived around 7:00 p.m., and were informed of an hour and a half wait. We figured by the time we tried anywhere else we wouldn't be much better off, so decided to stick it out. They then gave us the option to leave a phone number so we could leave and come back for a table when they had one. We took them up on it, and headed to the grocery store for some items, then headed back to the condo to relax. We finally decided to head back to the restaurant around 8:30, and literally walked up to the hostess as she was calling my cell phone.

After being seated, we quickly ordered spinach and artichoke dip for an appetizer. It was 8:45, and we were STARVING. They served it with pita bread. One surprise in the dip that made it their own was the addition of red onion. You wouldn't think a little onion would make a big difference, but it sure did! It made a very notable difference, and I will be attempting to make it in the near future. (After I figure it out, I will share.)

Our appetizers were fantastic, and our food was good as well. I would definitely recommend Half Shell to anyone heading to the coast, and hope to eat there again when I return. The food was wonderful, the service and staff were really outstanding, and it was most definitely worth the wait!

Saturday night we cooked up a feast of redfish, steak, green beans, cabbage salad and grilled vegetables. It was divine! I will be sure to post the recipes later, so stay tuned.

All in all, our little Mardi Gras trip was a success. We had a lot of fun, but more importantly, had a much needed weekend away from ole S-town. The three days allowed us to have fun and forget work, stress, and everything that has been going on. And I look forward to many more fun times to come!

Laissez les bon temps rouler!

Thursday, March 3, 2011

Red, red wiiiinnnee

Ahhhh....its Thursday. Thursday is one of my favorite days. Why? Because its almost Friday, which means its almost the weekend. Also because Bones and Grey's Anatomy comes on Thursday night. Its such a glorious day!

My ritual on Thursday is to come home from work, cook a nice dinner, pour a glass of wine, and chill. As much as possible, I try to reserve this night for my sanity's sake. Every other night of the week can be spent out an about or working late, but come 7:30-8:00ish on Thursday, I need to be at home.

When it comes to wine, I'm pretty simple. I like it red. I like it bold. And I particularly like it if its from Chile.

I don't know what it is about Chilean wine, but from the first sip, I was sold. So the other night when I was in search of a new red, I ran across Root: 1 in the South American section. I was drawn to it because of the bottle. No label. Design is etched into the glass, and then decided to try when I found out its country of origin. I was pleasently surprised by its deliciousness. First I tried the cabernet sauvignon, and then the carmenere. Both are delicous and smooth.

Root: 1 is realatively inexpensive. Both bottles I bought ran between $12-$15. I assume its easy to find because we have it in my small town. Its a great bottle to take to a dinner party or give at a gift because its not too strong or too dry. It would work well for a spring cookout.

So...if you are comin to my house for dinner...You can pick this up at Corky's.