Tuesday, May 31, 2011

Memorial Weekend

What do you do on a summer holiday weekend? Cookout. Okay, maybe you do that on any weekend, but especially so on a long one celebrating one of America's traditions. This weekend we honored all of the men and women who have fought so fiercely for our nation's freedom by cooking out, hanging with friends, and lounging around the house. It was fantastic. I appreciate all of their efforts with the privilege to do just that.

When you have a cookout what do you need besides burgers, hot dogs, ribs, or some other form of meat? Potato Salad. Yeah...its a must have. Its a definite must have when your mother makes the most wonderful potato salad in the world and she taught you all of her secrets! So with our burgers, with our brats, we had potato salad (and pie). Its one of those must-have American dishes that keep the folks coming back to the table for more! : )

Mom's Potato Salad
**This recipe is written for 4. Its easy to make it for 80, you just have to increase the quantities proportionately.

Ingredients:

5 to 6 Yukon Gold or red potatoes
2 boiled eggs, chopped
3 to 4 tbsp. sweet pickle relish
1/2 to 1 cup light mayonnaise
1/2 to 1 tbsp. yellow mustard
salt and pepper to taste
paprika for garnish

Directions:

1. Chop potatoes in quarter inch size pieces.



2. Boil potatoes and eggs for approximately 10 minutes, or until potatoes are soft, but not mashable.


3. Drain and rinse potatoes. Peel and dice eggs.

4. Pour potatoes and eggs in a large bowl. Add relish. Mix in mayonnaise and mustard until you reach your desired creamy texture.


5. Add salt and pepper to taste. (The important part is to taste as you go!)

6. Sprinkle a little paprika for color and a little kick!

Friday, May 27, 2011

Ahhhhh!!!

Its been nearly a month. In the last month I have worked till nearly 7:00 about 4 days a week, hosted a baby shower for my sister-in-law with 40 folks, traveled to my parents house three times, prep my yard for summer, and so many other things. Sigh. But its now Memorial Day weekend, and most of my friends will be gone this weekend. So, I have NO PLANS until Sunday night. (With the exception of dinner out tonight and tennis tomorrow.) That means...I'm going to blog this weekend. My goal is to write several posts and space them out to post over the next few weeks. I hope. : ) I need to clean my house too...so we'll see how the blogging goes.

Anywayz...the thing cooking this weekend....probably fish and fresh veggies tomorrow, and then potato salad and some sort of pie for our cookout on Sunday. Allz I know is that its going to be delish!

I will get better about posting. Or at least I will try.

Happy cooking!

Tuesday, May 3, 2011

Tools of the Trade Tuesday: Pretty Pie Plate

I haven't done a Tuesday tool tip in a while, so I thought I would post about my pie plate. I love my pie plate. Its perfect, and it bakes perfect pies. And quiches. And lots of other round things. I purchased this piece of bakeware for about $10 at the "Amish Walmart." Its not really a Walmart. Its just superstore that has all sorts of cheap treasures. And Amish people.

I will admit that the pie plate is probably the best thing that came out of Amish country. (No offense Julie...) Even though last summer's vacation was totally awesome...I have had enough farm tours for my lifetime! : ) However, the pie plate, that was a super awesome price, was worth the 19 hour drive to Pennsylvania. (Okay, maybe not...but its a pretty great pie plate.)

The plate, designed by Nordic Ware, is a sturdy aluminum design, with a spacious plastic cover. The company website says the aluminum allows the contents to bake evenly, and I can testify that is true. It is a very good baking dish, as with all of my Nordic Ware pieces. (I have the bundt pan too!)

If you are going to bake the perfect pie, I guess you need a recipe. Here's one I made this week:

Chocolate Chess Pie
From: Mrs. Rowe's Little Book of Southern Pies

Ingredients:
1/2 Pie Crust Recipe
1 1/2 cups white granulated sugar
3 1/2 tablespoons cocoa
Pinch of salt
1 (12 oz.) can evaporated milk
2 eggs, beaten
1/4 cup unsalted butter, melted (1/2 stick)
1 teaspoon vanilla extract


Directions:

1. Preheat oven to 350 degrees. Line a 9-inch pie plate with the rolled-out crust.

2. Mix sugar, cocoa and salt together, then blend in the milk, eggs, butter and vanilla. Pour the filling into the crust.

3. Bake for 45 to 50 minutes (or even 60....), until almost completely set. The filling should be wobbly in the center when the pan is jiggled. Cool to room temperature on a wire rack, and then chill in the refrigerator for 2-3 hours, or overnight, before slicing. Serve chilled.

Sunday, May 1, 2011

We have purpose

I'm a fan of Glee, and this week on the episode it dealt with a topic that hits home to many individuals -- self image. In the show, Rachel, one of the leads, breaks her nose and considers having surgery to resize her nose before it heals. Many of her friends try to discourage the cosmetic procedure, and try to convincer her that she is beautiful just the way she was made. Quinn, another one of the characters, is encouraging Rachel to have the surgery though, and tries to convince Rachel that she would look so much better with a new nose. Rachel and Quinn sang a duet that I found quite moving that is a mashup between Unpretty by TLC and I Feel Pretty from West Side Story. Here is the video...




Self worth is something that a lot of women struggle with. From the awkward years of adolescence, to being a single adult, to being a middle aged mother and wife - it is a doubt or fear or insecurity that attacks the heart of people from every age, sex, socioeconomic standing, religion, race, nationality, etc. We all have times when we wonder "Am I worth it? Does anyone love me? Do I matter?"

This is a topic that was also covered in church this morning. Our pastor spoke on Ephesians 2:10 that says,

For we are His workmanship, created in Christ Jesus for good works, which God prepared beforehand so that we would walk in them.

The sermon centered around our worth in the Lord. In Psalm 139 it says that God created us and knew us before we came to be, and that we are fearfully and wonderfully made. In Ephesians the idea is that we are created in the image of God, for His glory, and though we would fulfill the purposes He has set forth for us. A purpose that, in Psalms, was known by God when we were formed in the womb.

We have worth. We all have worth. And we have a purpose in the Lord. God created us for a reason, and if we seek Him and trust Him, He will guide us to that purpose. We are loved. We are the beloved to God. Each of us. Each of you. You are the beloved of God and you have purpose and worth in Him.

When I was younger, I received a phone call from a very good friend who informed me she was having a cosmetic procedure done. I really thought she was joking. I mean...we were in our young 20's. She is gorgeous, and I mean the kind of gorgeous where you stop and stare if you pass her on the street. I was completely shocked when I found out the surgery was not a joke, but something she chose to do.

This is a friend I cared for dearly. And, like I said, she is gorgeous. I didn't think there was anything about her that needed to change. She's extremely smart, successful, kind, laid back, outgoing, and caring. Why did she think she needed to change something about her body? She is perfect, just as God made her.

Because I had known this woman for the large majority of my life, I thought it would be okay for me to express my feelings about this procedure. I discouraged her, and tried to convince her this was the wrong decision. I tried to tell her how beautiful she was, and that God made her as she is for a purpose. I also expressed my opinion on the desire for cosmetic surgery being a heart issue. Its a self worth issue. And its conforming to what the world wants to impose on you as a model for beauty, not the beauty that God created.

I thought our friendship could survive me speaking my heart, even though it was hard for my friend to hear. But it did not. Do I regret sharing my opinions with her? Yes and no. Yes because she was a dear, dear friend and I miss her terribly. And yes because I know that sometimes I can share my opinion too much. But no because I stand by my convictions. I prayed about it after our initial conversation, and truly felt the Lord was asking me to share with her. I felt she needed to know how special she was to God, and that she didn't have to define herself by what is seen in fashion magazine, but who God created her to be.

God has created us to look and be just who we are. There is a purpose. He has made us each to be unique, beautiful beings. No matter our skin color, our size, our height, our age, our background...God made us to be who we are. Its hard to accept that sometimes when we are bombarded by images of these so called perfect, skinny, tanned, well-groomed and well-dressed individuals on TV, the Internet and in magazines. However, we must look past all of that and see who we are in God. Amazing, beautiful, purposeful creations.

My heart breaks for the men and women of the world who do not know their self worth. I long for a time when we are judged not by the outward, but by our hearts. It may not be until we reach the pearly gates, but when it comes to the end, when our life on this earth expires, we will be judged by our inside and not outside. So, its important now to work on what counts.

If you feel like you want to change something about yourself, I suggest starting with your heart. We all need a little heart surgery every now and then. And know with every part of your being that you were created by God for God and with purpose. You are worth it. We all are.


Below: Full video of sermon from church

May 1: Does my life matter? from Pinelake Church on Vimeo.

Friday, April 29, 2011

It's not just another wedding

After reading several posts on Twitter, Facebook and blogs this morning, I thought I would put my two cents worth in about the royal wedding. This morning at approximately 11:00 a.m. in London, His Royal Highness Prince William of Wales took Miss Catherine Middleton as his bride. A historic day for all of Great Britain, this marked the union of two future sovereigns.

I have heard a lot of backlash about the media coverage of this event, particularly in the wake of the devastating storms that ripped through the Deep South this week. Most of the negative commentary has come from men, with no surprise. And I believe most of it is coming with a lack of appreciation for the historic relevance of this event.

Britain’s royals are one of the most well-know monarchies in world history. Queen Elizabeth, the current head, has reigned since 1952. When she wed Prince Philip in 1949, her wedding was broadcast on BBC Radio, with highlights shown on TV. Her son, and direct heir to the throne, Prince Charles wed Princess Diana in one of the most talked about weddings in history. The 1981 television broadcast attracted more than 750 million viewers worldwide. Needless to say, the world has always been interested in royal weddings.

I do agree there has been a bit of overkill about Will and Kate’s wedding. I mean…there was a Lifetime movie. I admit I watched it. And it was super cheesy. And there have been endless news programs dedicated to introducing the world to the background of the event. It has most definitely been overemphasized.

However, being overplayed in the media does not neutralize the historical significance of this wedding. I mean, it’s still a pretty big deal. A prince married a commoner today, a commoner that will one day been queen of one of the most powerful countries in the world. I realize the British monarchy doesn’t have as much political power as it used to, but it is still a very significant figure in British life.

I am not afraid to admit that I am interested in the royal wedding. Apart from having a crush on Prince William since…as long as I can remember, I am a girl, and I enjoy all the pomp and circumstance that even the most common, simplistic wedding has to offer.

This Sunday, I am hosting a royal wedding brunch at my house with several of my girlfriends. Because we all have busy lives, I recorded the event on my DVR, and we will watch it on Sunday after early church. The brunch wasn’t my idea, but that of a friend, however I am very exciting about hosting, and seeing all of the extravagant details the wedding brought forth.

I have to confess that I did take a peek this morning for about 15 minutes. I couldn’t wait to see the dress. Kate looked radiant in her gown, and to me, much like Grace Kelly. She was the picture of elegance and grace, and I’m sure will be quite the inspiration to future brides. William looks dapper in his regal attire, the picture of Prince Charming in Cinderella. And the hats…I love all the British hats! I really should have been born in a culture that incorporates modern headwear into every day fashion!

Many have asked why the wedding is such a big deal. My explanation is simple. Girls love weddings. Its one of those things ingrained in us from birth. Because most women are wired to respond to relationships, romance and emotions, we love the fairytale sentiments weddings invoke. As sappy and silly as it appears to most men, it’s just a part of who we are as women.

In my humble opinion, those complaining most about the royal wedding extravaganza are those that are most vocal about it. I don’t see anyone else posting on Facebook or Twitter. Just the complainers. So in their futile attempts to combat the media exaggerations, they are in fact feeding it more. I find that kind of hilarious.

I wish Will and Kate the very best, and hope their marriage lasts as long as his grandmother, the Queen. My only negative comment will be to Princess Catherine – Girl, I wish it was me!

AFTERTHOUGHT - I really love how Princess Catherine was veiled going into the cathedral. People don't do that anymore. I love the symbolism. If I ever get married, I'm totally walking down the aisle veiled!

Wednesday, April 20, 2011

Chicken and Waffles!!!

Last time we met I wrote on the topic of Supper Club, a gathering my friends and I host from time to time to share a meal and try out new things. At our last SC meeting, we had “soul food night,” featuring none other than chicken and waffles. This was a combination I have been dying to try for months, but never had an excuse until now. My friends were nervous. But here was the result….

Ummmm…..

It was amazing.

Beyond amazing.

Yes, chicken and waffles is amazing.
I can’t explain how the combination works. I just know it does. I made Belgium waffles on my fancy schmancy waffle maker that I received as a Christmas present from my sister and her family. And we topped it with a chicken breast from KFC (which I will get to) and chicken gravy. It really was delicious!

So, if I were ever to make this again, I would use chicken tenders. And I would fry them at home. Because I am Southern and I can fry chicken. However, in an effort to make things “easier” on a work night, the menfolk decided to buy the chicken. There was a little bit of….miscommunication, and I realize, in hindsight, I should have handled it myself. Not that the chicken wasn’t fantastic. It was! It’s just that it cost $40 for 9 people…just for chicken…and earned my neighbor the nickname “Big Money” at KFC. So, dinner didn’t end up being as economical as it could have been. Oh well!

It was still delicious!

Chicken and Waffles for Four

Chicken – Either fry or buy 8 chicken tenders. (2 per person)

Waffle Ingredients:
2 cups Bisquick Mix (Or other similar product)
1 1/3 cups milk (may need more)
1 egg
2 tablespoons vegetable or canola oil
*1 ½ teaspoon cinnamon
*1 teaspoon nutmeg
*1 tablespoon vanilla

*These are just a guess. I don’t really measure these. I just eyeball it and dump it in the bowl….

Directions: Combine all ingredients in a large bowl and mix well. You want your consistency to be thick, but to still drip off of your spatula when you hold it up. Then pour about 1/2-3/4 cup of batter on the waffle iron and cook according to your directions.

Yields approximately 4 large Belgium waffles.

Chicken Gravy
From Foodnetwork.com

Ingredients:
3 tablespoons unsalted butter
2 tablespoons flour
Salt & Pepper to taste
1 1/2 cups low-sodium chicken broth
Optional - 2 scallions, sliced, plus more for garnish

Directions: Melt the butter in a medium skillet and whisk in the seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth.

How to “dress” your meal:
Lay a waffle on a plate.
Place two chicken tenders on top.
Pour gravy over chicken and waffles.
Eat.
Smile.
Be happy.

**On a side note...we tried to think about appropriate sides for this meal before eating it. Its pretty savory, so you could go with creamed spinach or greens or something like that. We served fruit salad and coffee cake though, and it was a great combination! : )

Wednesday, April 6, 2011

What's your favorite restaurant?

Lately several people have been asking where I like to eat in town. That is such a loaded question. Why? Because I'm not really sure where I like to eat in town. Honestly. I mean...I like Old Venice Pizza. And I like Umi's sushi and hibachi, and I like lunch at The Veranda, but I can't call any restaurant in town my absolute favorite.

It’s very perplexing for someone who loves culinary arts. I moved from a huge, thriving metroplex, to a small college town that has really decent local eateries and some of your basic chains, but nothing that really...sets my pants on fire.

In Fort Worth I loved Sushi Axiom, La Playa Maya, Baker Brothers Deli, Joe T's, H3, just to name a few. But here....here...I just kinda like places. There isn't one restaurant that has proved to me they have an absolute, must-have dish.

Instead...if you ask me where I want to go eat, I'll say at home. It doesn't have to be my home...but somewhere, anywhere, my friends and I gather to cook and share life.

About a year ago a coworker invited me over to his house for dinner with some of his friends. He knew I was still fairly new in town, and didn't know many people. He introduced me to a couple of girls, a couple of guys, and even my next door neighbor who I had not met at this point. Every month or so this group of young adults comes together to cook dinner at someone's home. They called it Supper Club. Everyone splits up the menu, and brings their potluck items to share with the group.

Tonight we are having Supper Club at that same coworker's house. A year has gone by, people have come and gone, but there is still a steady group of us who like to gather together to break bread and fellowship. You know...like they did in Acts! (We are so Biblical.) : ) We rotate houses, nights of the week, menu choices, etc. But one thing is always the same, we always have a great time.

Supper Club varies from home cooked Southern dishes, to cookouts, to experiments and so on. Tonight, we are combining Southern soul food with a little bit of adventure. We're making chicken and waffles. Yep...ever since I saw a Throwdown with Bobby Flay on the dish, I have wanted to try it out. I finally convinced some folks, and we are gonna go for it. Fried chicken. Belgium waffles. Buttery gravy.

I don't think the quality of the food at Supper Club matters as much as the company. Though, the food is always fantastic because my friends are awesome cooks! But the idea of gathering with your friends, sharing a meal, trading jokes, and living life together far outweighs any restaurant you can eat at in town. It’s much more meaningful, relaxed and fun.

So, I'll let you know how the chicken and waffles turn out. I'll be sure to take pics and post the recipe! Wish us luck!