I know that's a really long title...but I have been trying for 2 days to post this recipe, and blogger keeps reformating it to delete the breaks in my HTML code. Grrr....
Have you ever had black bean and corn salsa? If so, probably not at my house. Because I can't make it and not eat half of what I make. Seriously. Its that good. I originally found a recipe on a can of black beans, but was without when I needed to make it for Bible study last week. So...I did a little research and came up with the following. Its super easy and fast, and is a definite crowd pleaser!
Mega Black Bean and Corn Salsa
2 cans of black beans
1 can of golden corn
1 can of white corn
1 can diced tomatoes with jalapeños (Or 2 large tomatoes diced & 1/3-1/2 can of diced jalapeños)
1/2 onion diced (red or white)
1/4 bunch cilantro, finely chopped
1 to 2 teaspoons ground cumin (to taste)
1 to 2 teaspoons salt (to taste)
1 teaspoon pepper (to taste)
juice of 2 limes (I always use fresh lime juice.)
1. Drain and rinse black beans. Place in a large bowl.
2. Drain corn and add to beans.
3. Drain tomatoes and add to bowl.
4. Add onion and cilantro, and follow with lime juice.
5. Start adding seasoning and keep mixing (AND TASTING!!!) until you reach your preferred taste. May need to add more lime and cilantro too.
6. Serve with tortilla chips.
You can also cut up some avocado and add it in there, but only if you are going to eat it all that same day. Avocado doesn't keep well overnight. Also, this is easily cut in half! ENJOY!!!
PS – I made more today because my cilantro was going bad. I had chips and salsa for dinner. And some ice cream. It was a great end to a Monday.