There is nothing better than some good cornbread dressing on Thanksgiving! I have to say that my mom has the best recipe ever, and over the years she has taught me well! The key...fresh ingredients! Nothing beats this recipe!
Southern Cornbread Dressing
1 large pan of crumbled cornbread (cooked and frozen early is best)
1 cup of plain breadcrumbs
Apprx. 4 cans chicken broth (have extra just in case!)
3 boiled eggs diced
3 raw eggs beaten
Salt and pepper to taste
1 large onion
3 stalks of celery
1 bell pepper
Fresh rosemary, cilantro, and sage to taste
Sauté together onion, celery, bell pepper, rosemary, cilantro, and sage in two tablespoons of oil.
Mix together all ingredients in a large baking dish. Mixture should be soupy.
Bake at 350 degrees for about 45 minutes or until brown on top.