There is nothing better than some good cornbread dressing on Thanksgiving! I have to say that my mom has the best recipe ever, and over the years she has taught me well! The key...fresh ingredients! Nothing beats this recipe!
Southern Cornbread Dressing
Ingredients:
1 large pan of crumbled cornbread (cooked and frozen early is best)
1 cup of plain breadcrumbs
Apprx. 4 cans chicken broth (have extra just in case!)
3 boiled eggs diced
3 raw eggs beaten
Salt and pepper to taste
1 large onion
3 stalks of celery
1 bell pepper
Fresh rosemary, cilantro, and sage to taste
Directions:
Sauté together onion, celery, bell pepper, rosemary, cilantro, and sage in two tablespoons of oil.
Mix together all ingredients in a large baking dish. Mixture should be soupy.
Bake at 350 degrees for about 45 minutes or until brown on top.
1 comment:
so i'm pre-cooking my cornbread for the dressing. should i just break it up and put it in ziplock bags in the freezer. then on thurs. morning add it frozen straight to the dressing mixture?
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