Thursday, February 12, 2009

Sweet And Spicy Chex Mix

I started craving hot chex mix today. It is a favorite of my brother and his wife, and last time I was home, we scarfed down a batch in like 30 minutes! It's a great party snack, or just something for an afternoon treat!


1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
**3 cups Corn Chex® cereal
**3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers
**I substituted a box of honey corn & rice chex to add the sweetness to it.

1. Heat oven to 250°F.
2. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3. Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

No comments: