Thursday, August 14, 2008

Yummy Meatloaf!

This is a VERY good meatloaf recipe that I found in a random cookbook. I normally use ground turkey for this one, but ground beef is okay as well.

1 1/2 lb. ground beef or turkey
1/8 tsp. pepper
1 tbsp. horseradish
1 ½ tsp. salt
2 tsp. prepared mustard
1 egg
½ cup plain bread crumbs
1 small onion, chopped
1-2 cups grated sharp cheese
8 oz. tomato sauce

Mix all ingredients together, except tomato sauce. Pat into rectangle loaf pan. Sprinkle with 1 ½ cups grated sharp cheese. Bake for 45 minutes at 350 degrees. Pour the tomato sauce over meatloaf. Bake 15 more minutes.

Side Suggestions:
Mashed potatoes (or any of your favorite potatoes), green beans, squash, rice, salad. You can pretty much put anything with this!

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