Wednesday, October 27, 2010

For the love of pumpkin...Part 2

This could turn into a 14 part post if I'm not careful! : )

We had our bi-monthly staff birthday celebration at the beginning of October, and one of our secretaries made the most delicious pumpkin dip! It's cold, creamy, sweet and all around fantastic! This is a great tailgating treat during football season or appetizer for a family gathering! Definitely something you should add to your to-do list! : )

Pumpkin Dip

2 pkgs. Fat free cream cheese, softened
1 can pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Whip cream cheese and pumpkin in large bowl until smooth. Stir in sugar and spices, mixing well. Cover and refrigerate for 1 at least hour. Serve with sliced apples, graham crackers, vanilla wafers, gingersnaps, etc.

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