Sunday, November 15, 2009

BBQ Bonanza - Pulled Pork Sammies

I'm always trying to come up with new recipes to try for my family when they come up for football games. This week I was craving bbq, so I decided to try making it from home for the first time. It ended up being really simple, cheap and a definite crowd pleaser. I took the long route with cooking it, though, and let the meat slow cook over night in the crock pot. But, it can be done faster if you desire. However, I think patience paid off with this dish!

1 pork tenderloin
1 bottle of bbq sauce (Or 1 1/2...Pick your favorite flavor)
Optional: onion and bell pepper
hamburger buns (I used wheat.)
Yield: 1 lb. pork tenderloin made about 10 small sandwiches

Place pork tenderloin in crock pot. Cover with half of your BBQ sauce. (Or full bottle depending on how much liquid you need.) Cook on low for 8-10 hours or on high for 4-5 hours. Remove bbq from crock pot and place on plate or in a baking dish. Take two forks and begin to shred the tenderloin. Now you can either return the shredded pork to the crock pot and the bbq sauce that is in there, or you can pour that sauce or new sauce on the pork in a baking dish.

I cooked my tenderloin all night long, and then put it in the fridge until lunch time. I pulled it out of the fridge and heated it with more bbq sauce in the oven at 350 for about 15-20 minutes. Depending on when you are cooking/serving, you can decide on what method works best for you.

Side note: I think it would be really delicious to add chopped bell pepper and onion to this recipe. I intended to do that, but forgot. I am definitely trying that next time.

After your bbq is finished cooking, then just slap it on a bun and you're done. The meat takes a while to cook, but its very low maintenance. Like i said, I cooked it overnight, so I just popped it in the crock pot and went to bed. Its a very low maintenance meal.

Side Suggestions: I made some homemade coleslaw and baked french fries. It would be great with potato salad or just some chips. Also, I provided mustard, sliced onion and jalapenos to dress the sandwiches. Quite yummy!

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