Monday, July 28, 2008

Mixed Vegetable Salad

I have had several requests for the mixed veggie salad recipe that my sister-in-law gave me. It makes A TON, and is great for cookouts or picnics. It also keeps about 2 weeks in the refrigerator. This is one of my brother's favorite snacks!

Drain all vegetables and mix together in large bowl.
1 can shoe peg corn or Mexicorn
1 can Niblets corn
1 large can lima beans
1 large can English peas
1 can green beans

1 cup chopped purple onion
1 chopped green bell pepper
1 ½ cup celery chopped

Mix: (in separate bowl)
½ cup vegetable oil
½ cup red wine vinegar
1 tsp. salt
1 tsp. pepper
1 cup sugar (or Splenda)

Pour vinegar mixture over vegetables. Mix well. Marinate in refrigerator (the longer, the better).

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