Last weekend, half of my family came to town for the annual spring homecoming festivities. This was the first time my parents, brother, and sister-in-law have come to visit since I have gotten settled. Since we anticipated a large crowd over the weekend, I decided to plan out as many meals as possible to have at home. Here are some recipes from the weekend:
Served with: Mashed potatoes, asparagus, and rolls.
Dessert: Pineapple Pie….which ensued the following conversation
Dad: Sher Sher, this pie is really good!
Me: Thanks, dad. It was Mamaw Speed’s recipe.
Me: Yeah, mom gave it to me last summer.
Dad: (turning to mom on the couch) How come in 34 years you have never made this for me?
Mom: I have made it before! You just don’t remember….
Dad: I would have remembered this pie. It’s really good!
So, an instant family favorite! It’s a great pie to freeze and keep just in case company is coming over! Good summer treat! And, I make it with all fat free or low fat ingredients, so it’s really not bad for you!!!
PULL APART CAKE
3/4 c. chopped pecans
3 tubes biscuits
1 tsp. cinnamon
1/2 c. sugar
1 stick butter
1 c. brown sugar
Spread pecans evenly on the bottom of Bundt pan. Cut each biscuit into 6 to 8 pieces. Roll each piece in cinnamon/sugar mixture. Toss pieces on top of pecans. Melt butter and stir in brown sugar. Pour over the pieces. Bake at 350 degrees for 45 minutes. While still warm turn upside down on cake plates.
Served with pigs in a blanket and lots of coffee!
Saturday Lunch – At the famous barbeque joint – The Little Dooey
Saturday Night – Grilled polish sausage with sautéed onions and bell peppers, baked beans and chips. (Fast, easy, and delicious!!!!)
Mary B’s frozen biscuits (SOOOOOOOOOOOO good! You can get them at Kroger!)
Served with: bacon, scrambled eggs, grapes and more coffee!!!!
Fun weekend! Though the weekend was really about homecoming, baseball and the new video board, having good food just made it even better!