Saturday, April 10, 2010

Turkey Cheesy Peppery Sausage Dawgs

Today was one of those perfect spring days. It was warm, absolutely beautiful, and I spent the entire day outside enjoying God's creation. Sure...I spent it laboring in my yard with my "remodel" project. was a perfect day.

On perfect days like this, I love to cook and eat outside. So, tonight, I decided to fire up the ole grill and cook some hot dogs. It was the....perfect...way to end a....perfect....spring day!

Johnsonville Turkey Cheddar Hot dogs
1 bell pepper, sliced
1/2 medium onion, sliced
1/4 cup mushrooms, sliced
hot dog buns
salt and pepper, to taste

Preheat grill. Cook hot dogs for about 10-15 minutes, rotating every few minutes. Saute bell pepper for about 2-3 minutes, add onion and saute about 3 more minutes. Add mushrooms (which are sliced and then slivered) and sprinkle with salt and pepper. Cook until soft.

I like to toast my hot dog buns on the grill or in the oven before eating them. Takes about 2-3 minutes on each side.

Dress hot dog bun with desired condiments. Add hot dog and then top with vegetable mix. Eat and enjoy!

Side Suggestions - If you want to go healthy, salad. Or...sauteed or grilled squash and zucchini. Or you can serve baked french fries, cole slaw, baked beans, chips, etc.

Drink - Skip the wine! Go for a light ale! Or sweet tea! : )

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