Friday, March 19, 2010

Mexican Fudge

At my old job, we used to have random morning parties for special events. Sometimes it was for a holiday, sometimes a birthday, sometimes just because. On such events, we always requested Suzanne's delicious egg dish. It was sooooooooooo good, and very easy to make. Most definitely a crowd pleaser. So, if you are looking for something for a weekend brunch, I recommend making Mexican fudge. Its great served with biscuits, croissants, or as a stand alone dish.

Mexican Fudge

1 dozen eggs
1 lb Monterrey jack cheese with jalapenos
1 lb cheddar cheese

Directions: Mix eggs in a mixing bowl and set aside. Add a bit of milk & salt & pepper. Grate cheese and layer in bottom of 9X12 pan sprayed with Pam. Pour eggs over the cheese. Bake at 350 degrees for about 20-25 minutes. Don’t let it get too brown on top.

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